The global sustainable fashion market refers to clothing and accessories that are ethically and environmentally- friendly at every stage of production. Sustainable fabrics include organic cotton, bamboo fabric, recycled polyester and other eco-friendly materials that minimize the use of pesticides, water and fossil fuels. Sustainable fashion offers
The Growing Cell Therapy Market Promises Significant Returns through Improved Treatment Outcomes
Cell therapies harness the incredible potential of living cells to help treat a host of chronic and life-threatening conditions more effectively. By safely delivering healthy cells to damaged areas of the body, these innovative treatments can strengthen the immune system, replace lost cells, and even reprogram cells. Cell therapy involves proces
Spatial Omics Market to Reach US$ 2448.28 Million by 2024 Owing to Rising Applications in Drug Discovery
The global spatial omics market is estimated to be valued at US$ 2448.28 million in 2024 and is expected to exhibit a CAGR of 4.7% over the forecast period from 2024 to 2031. Spatial omics refers to a set of emerging high-throughput techniques used to study RNA and proteins at the spatial scale within tissues. It allows researchers to deconvolve co
The Growing Scalp Care Market Driven by Rising Consciousness About Hair Care
Scalp care products such as shampoos, conditioners, hair masks, and scalp scrubs provide nourishment to the scalp and promote hair growth. Consumers are increasingly focusing on hair and scalp health with rising consciousness about hair care routines and scalp hygiene. The global scalp care market size is estimated to be valued at US$ 1.97 billio
Elderly Nutrition market will grow at highest pace owing to rising aging population Elderly Nutrition market will grow at highest pace owing to rising aging population
Elderly nutrition products are nutritional supplements intended to promote healthy aging in older adults. This includes nutritional drinks, powders, tablets, and bars that are specifically formulated to meet the nutritional needs of the elderly population. Elderly people tend to have lower appetites and nutritional requirements change with age. The